Exhibitions and Projects > Past > Culinary Art
In mid February I curated a special unique event that combined food and art.
The artist that were invited presented works of art that were related to food in all aspects, the chefs and the gourmet specialists prepared a dish that was inspired by works of art. Among the people who participated: Nancy Pomegrine with a Chocolate instillation inspired by the british artist Tony Crag, Shai Frenkel with an instillation inspired by the Old man in the Sea by Ernest Hemingway, the Chef Yohanan Bernstein with an instillation inspired by the flowers of Andy Warhol. Keren Shpilsher read a love letter to a dietician- Heli Maman and Itamar Gilboa arrived from Amsterdam for the unavailing of his Food Chain Project in Israel- A project which he has been working on for the past eight years.
Daphna Keidar, A Garden on a butcher block, inspired by abstract expressionist painter Alice Baber
Gaston Zvi Ickowicz, created food instillations for Chef Erez Komarovsky for his Globs newspaper article
Itamar Gilboa, Food Chain Project
Itamar Gilboa, Junk food instillation from the Food Chain Project (chrome)
Nancy Pomargine, Zen Circle chocolate instillation inspired by british artist Tony Cragg
Food Guru Shaily Lipa, Vegan Cubist portrait
Shy Frankel, Fish platter inspired by Hemingway the old man and the sea
Sivan Sternbach, Four Pavlovas inspired by Mel Bochner
Eatamar Beglikter, Chocolate for the blind, braille language plaster
Gal Gaon, Black Risotto inspired by Malevich Black Square
Chef Yochanan Burenchstein, beetroot gnocchi inspired by Warhol's flowers